--Tips

Simple flexible recipes for bachelors and those in a hurry to cook up something good without too much fuss. As mentioned 'flexible' above, so just use those vegetables available at the time. The taste may vary a bit, but the variation will be as delicious. You can make basic preparation in the morning to leave in the fridge, and finish off the last few steps in a jiffy without strain, just before dinner after a tiring day's work. Try to plan your routine in such a way that you make dishes with a lot of chopping etc. are left for lighter work days. Cook for yourself as a pleasure and change from work, you'll be surprised how much fun it is. Make the most of your microwave, if you have one, for boiling, warming, etc. Will save so much time and make it more fun. Keep handy in your kitchen things like garlic paste, ginger paste, crushed chillies, tamarind paste, which enhance the flavour of many a dish. This tiny investment in time or money will go a long way in your cooking. All the best and hope this week earns more bachelors developing culinary interest.