Ingredients
1cup boiled macaroni or noodles
1 1large onion grated
2 tomatoes grated
2 potatoes boiled and sliced thin or grated
1 capsicum deseeded and cut into thin rounds
1 spring onion finely chopped
1/2 tsp. ginger grated
1 tsp. garlic grated
1 tsp. red chilli crush or powder
1 tsp. sugar
1 tbsp. corn flour
salt to taste
1 tbsp. grated cheese
1 tbsp. coriander chopped
2 tbsp. butter
Method
- Heat butter. Add ginger, garlic,
and onion. Stir fry for a minute.
- Add vegetables except tomato and
potatoes. Fry two more minutes.
- Mix corn flour in 1 cup water to
a smooth paste.
- Add chilli, salt and sugar and
tomato.
- Mix well and pour into the
vegetables, stirring as you pour.
- Stir and bring to a boil. Simmer
for 2-3 minutes till the milkiness of corn flour goes.
- Boil till thick but of pouring
consistency.
- Mix the cheese in the potato (if
grated).
- Grease a casserole or ovenproof
dish, and place the macaroni or noodles at bottom.
- Pour the veg sauce on top.
- Cover with slices of potato or
sprinkle if grated.
- Sprinkle the coriander all over.
- Bake in a hot oven (300C) for 15
minutes or till potato cheese become golden brown.
- To be eaten hot with warm buns
or garlic dinner rolls.
Making time: 45 minutes
Makes for: 2
Note: You can boil the
macaroni or noodles hours ahead, drain well and store in the
fridge till required.
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