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Gujarat Food Recipe by All Recipes 247

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Basic Recipe--



Basic Recipe--

  1. Roti
  2. Rice
  3. Dal
  4. Indian Masala Tea
  5. Basic Gravy
  6. Paneer
  7. Makkhan (Butter)
  8. Sprouted Lentils
  9. Syrup for Mocktails
  • Unless cooking khichidis, potatoes, etc. avoid cooking direct in the preure cooker. Use the containers.
  • Add a piece of lemon peel to the pressure cooker water, to keep the cooker from becoming black from use.
  • Cover the containers when cooking items like dal, rice, etc. to avoid overspill.
  • When boiling rice or dal over stove in excess water, use the extra water to make dal, soup, etc. Use the rice starch water to starch clothes.
  • Make extra quantities of chilli or garlic or onion pastes and store in freezer for quicker use.
  • If the first time does not give accurate results, try again making changes that you may feel are required in your particular case.
  • Never overload a pressure cooker or add too much or too little water at the base. Exploding or burning out are serious accidents.
  • If rice is very old, then soak for a longer time. However, the saying goes, the older the rice, the richer the flavour.
  • Always sieve any flour before making dough, for hygiene as well as breaking any lumps that may be present.

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