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Basic Recipe--

 

 



  

--Indian Masala Tea - Masala Chai

  
Method

  1. Take 1 cup water put to heat. Add 1 1/2 tsp. sugar, 1/4 tsp. chai masala (refer below)
  2. 2 pinches cardamom powder, 1 full tsp. CTC leaf tea. Allow to simmer till aroma exudes.
  3. Add 1 cup milk, bring back to boil. Allow to simmer for 2 minutes.
  4. Cover and take off heat. Keep aside for 2 minutes. Strain and serve piping hot.

    For Chai masala:

  1. 1 cup dried ginger root, 1/2 cup elaichi pods (green cardamom),
  2. 1 tbsp. peppercorns, 6-7 2" sticks cinnamon.
  3. Grind all the mixture together into powder.
Indian Masala Tea    

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