--Indian Masala Tea - Masala Chai

Method Take 1 cup water put to heat. Add 1 1/2 tsp. sugar, 1/4 tsp. chai masala (refer below) 2 pinches cardamom powder, 1 full tsp. CTC leaf tea. Allow to simmer till aroma exudes. Add 1 cup milk, bring back to boil. Allow to simmer for 2 minutes. Cover and take off heat. Keep aside for 2 minutes. Strain and serve piping hot. For Chai masala: 1 cup dried ginger root, 1/2 cup elaichi pods (green cardamom), 1 tbsp. peppercorns, 6-7 2" sticks cinnamon. Grind all the mixture together into powder.