--Rice - Bhaat

Method Take 1 cup basmati, long grain rice, wash with water in a rotary motion, between palms. Remove water 2-3 times till milkiness disappears. Soak with enough water over the rice, add 1/2 tsp. salt. Keep aside for 15 minutes. Same procedure for any other rice, soak 30 minutes. To proceed on Stove: On stove, place plenty of water to boil. When boiling starts, add rice and its water. Once boiling resumes, simmer covered partially. Simmer till done, (approx 10 minutes) To check, take a grain between thumb & finger. Press. Should break easily, but not have a hard grain. Also, should not become pasty. Remove and drain in the sink in a colander. Save water in a container to dilute and use as starch for clothes. To proceed in the Pressure Cooker: In pressure cooker, take rice in a cooker container. Add its water too. The fingers when run it, should have water high enough to touch second phalange. Cover, and cook to allow 2 whistles. For any other variety cook an extra whistle. Allow steam to come out and cool cooker before opening. To proceed in the Microwave: In microwave, heat 3 cups water in a large bowl.(Use the rice water first) Add rice to the boiling water. Cover loosely and cook on high for 14-15 minutes. Allow to stand for 5-7 minutes before opening. If any other rice, increase the quantity of water, by half cup. Always use a large, deep bowl, to avoid overflows and spillovers.