Ingredients
1/2 toor dal
1/4 cup yellow moong dal
1/4 cup masoor dal
1 onion grated
2 green chillies sliced
1/4 tsp. ginger grated
1/2 tbsp. coriander finely chopped
1/2 tsp. cumin seeds
1/4 tsp. red chilli powder
3-4 tbsp. butter
salt
Method
- Mix and wash dals well. Soak for
30 minutes.
- Pressure cook till soft but not
overcooked. (Approx. 3 whistles)
- Mash a little with the back of a
spoon, while hot.
- Heat butter in a deep pan.
- Add seeds, allow to splutter.
- Add onion, ginger and green
chillies.
- Stir fry till soft, add masalas
(red chillies and salt) and dals, mix well.
- Bring to a boil. Simmer for 3-4
minutes.
- Garnish with chopped coriander
and lemon juice.
- Serve hot with rices, rotis,
etc.
Making
time: 30 minutes
(excluding soaking & pressure cooking time)
Makes: 3-4 servings
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