Ingredients
3 scoops basic
vanilla icecream
1/2 cup chocolate sauce (refer 'sauces for
icecreams and cakes)
1 tbsp. chopped nut (almonds and cashews)
Method
- Use a tall conical glass.
- Heat the sauce as stated in
recipe.
- Pour half the sauce in glass.
- Add 2 scoops, pour a little more
sauce.
- Add 3rd scoop, pour remaining
sauce while still hot.
- Sprinkle chopped nuts.
- Serve instantly with
long-handled icecream spoon.
Making
time: 5 minutes (excluding icecream & sauce
making time)
Makes: 1 large helping
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