-- Ghaat (Maize Porridge)

Ingredients 1/2 cup maize germ 2 cups water salt to taste 1 tsp. ghee Method Wash maize germ well. Add water and salt. Bring to a boil, stirring continuously, to avoid forming lumps. Cover loosely and cook on very low flame. Stir frequently and add more water if required. Takes about 25-30 minutes to cook well. Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.