Ingredients
For nachos:
1/2 cup fine maize flour
1/2 cup plain flour
salt to taste
oil to deep fry
For mustard cheese
sauce:
1 cup grated cooking cheese
1/2 cup fresh cream
1 tbsp. butter softened
1 tsp. mustard powder or paste
1/2 tsp. vinegar
1/2 tsp. crushed red chilli or paprika
salt to taste
Method
For nachos:
- Mix flours, salt and knead into
soft pliable dough with water.
- Divide into 2 parts. Roll into
large rectangles on a clean work surface.
- Use dry flour to dust the
surface for ease.
- Cut first into 2" strips,
and then into 2" squares.
- Then halve into triangles. Deep
fry till lightly golden.
- Drain and keep aside to cool.
For mustard
cheese sauce:
- Mix all ingredients together
till a smooth paste is formed.
- Add some milk if too thick.
- Spread nachos in a shallow
casserole, pour sauce on top.
- Bake in a hot oven at 250C for
10 minutes or till sauce is lightly browned.
- Serve hot with warm garlic bread
or as is.
Making time:
Nachos-30 minutes; Remaining-25 minutes
Makes: 4-5 helpings
Shelflife: The fried nachos
can be stored outside for 1 week or more.
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