Ingredients
1 cup evaporated (spray dried) milk
6 tbsp. sugar
1/2 cup orange juice
1 tbsp. grated orange rind
1 tbsp. chopped almonds
Method
- In a heavy pan, dry roast milk
powder till warm. Keep aside in a plate.
- Put 2 tbsp. sugar in pan, stir
continuously on high flame, till melted and browned.
- Add orange juice, stir till well
dissolved.
- Add milk powder, stir and mix
well.
- Add remaining sugar, stir and
cook on low till mixture thickens.
- Cook till it comes away from
sides of pan. Add rind. Beat well
- A tiny ball of mixture should
set when dropped in a bowl of cold water.
- Stir in chopped nuts. Set in a
greased tray, mark squares and cut when cooled.
Making
time: 35-40 minutes
Makes: 18-20 pieces
Shelflife: over 1 week
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