Ingredients
1 cup tomato puree
1/2 cup baked beans (from can)
1 capsicum chopped
1 spring onion with greens chopped
1 celery stick chopped
1 tomato chopped
1 slice bread toasted and broken to bits
1 tbsp. tomato sauce
1 tsp. red chilli garlic sauce
1/2 cup boiled rice
salt to taste
pepper to taste
1 tsp. butter or oil
3 cups water or vegetable stock
Method
- Heat butter, add capsicum,
spring onion, celery, stir fry till tender.
- Add beans, tomato, stir for a
minute or two.
- Add puree, stir for further 3-4
minutes. Add stock.
- Bring to a boil. Add rice.
Simmer for 10-12 minutes.
- Add bread pieces, sauces, salt
and pepper.
- Serve hot.
Making time:
30 minutes
Makes: 4 servings
Shelflife: Best served
immediately
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