Ingredients
2-3 medium sized papads
1 tbsp. curds
1/2 tsp. chilli powder
1-2 pinches turmeric
1-2 pinches asafoetida
1/4 tsp. each cumin & mustard seeds
1 tbsp. ghee
1 tsp. chopped coriander
salt to taste
1 cup water
Method
- Break the papads into 1"
squares.
- Heat ghee in a saucepan, add
seeds.
- Add asafoetida. Add chilli
powder and curds simultaneously. Stir till curds brown
- Add turmeric, water and salt.
Boil.
- Add papads and coriander.
- Boil for 3-4 minutes.
- Serve hot with chappatis.
Makes: Serves: 3-4 person
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