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Gujarat Food Recipe by All Recipes 247

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 Measurement Table                  
1oz = 28.35 gms.= 1 fl oz = 30 ml
1cup = 210 ml = 7 fl oz
1tsp= 5 ml = 1/6 fl oz
1 tbsp = 15 ml = 1/2 fl oz = 3 tsps
solids, measure heaped and liquids, to the brim.

OZ GMS OZ GMS OZ GMS OZ GMS OZ GMS
1/2 15 2 1/2 65 4 1/2 125 6 1/2 185 10 290
1 30 3 80 5 140 7 200 11 320
1 1/2 40 3 1/2 95 5 1/2 155 8 230 12 350
2 55 4 110 6 170 9 260

NOTE: Rounded to multiples of 5.

 Glossary of English to Hindi Terms   
English Hindi Descrp
Almond Badam Dry Fruit
Alum Phitkari Basic Kitchen Item
Aniseed Saunf Seeds
Apple Sabe Fruit
Apricot Khumani Dry Fruit
Asafoetida Hing Spices
Banana Kela Fruit
Basil Tulsi Herb
Bay leaf Tejpan Herb
Bengal gram Chana Dal
Bitter gourd Karela Vegetable
Black pepper Kali mirch Spices
Black salt Kala namak Masala
Butter Makhan Fat
Butter Milk Chhaachh Liquid
Cabbage Patha gobi Vegetable
Capsicum Bell Pepper Simla Mirch Vegetable
Cardomom Ilaichi Spices
Caraway Seeds Shajeer or Black Cumin Seeds Spices
Carrot Gajar Vegetable
Cashewnut Kaju Dry Fruit
Cauliflower Phool gobi Vegetable
Chilli Mirchi Vegetable
Cinnamon Dalchini Spices
Citric acid Nimboo sat Acid
Clarified butter Ghee Fat
Clove Lavang Spices
Coconut Narial Vegetable
Colocasia Arbi Vegetable
Coriander
Cilantro		 Dhania Vegetable
Corn cobs Bhutta Vegetable
Corn kernel Makai Vegetable
Cottage cheese Paneer Prepared Ingredient
Cream Malai Fat
Cucumber Kakdi Vegetable
Cumin seed Jeera Seeds
Curd Dahi Prepared Ingredient
Currants Kishmish Dry Fruit
Curry leaves Kadipatha Herb
Dillweed Suvabhaji Vegetable
Dates Khajoor Dry Fruit
Dried Mango powder Amchoor Masala
Dried whole milk
Milk Thickened		 Khoya, mawa Prepared Ingredient
Dry fenugreek leaves Kasoori methi Herb
Fenugreek seeds Methi Seeds
Flaked, Beaten rice Poha, Chiwda Rice Family
Flour Atta Flour
French Beans Flas Beans Vegetable
Garlic Lasan Spices
Ginger Soonth, Adrak Spices
Gram dal Chana dal Dal
Gram flour Besan Flour
Grapes Angoor Fruit
Green cardomom Chhoti ilaichi Spices
Green chilli Hari mirch Vegetable
Groundnuts Moongfali Fruits
Guavas Amrood Fruit
Honey Shahad Liquid
Horsebean Urad Cereal
Jackfruit Kathal Fruit
Jaggery, Molasses Gud Basic Kitchen Item
Kidney beans Rajma Seeds
Leafy greens Patha bhaji Vegetable
Lentil Masoor dal Dal
Lime or Lemon Limbu Vegetable
Long grain rice Basmati Rice Family
Lotus Stem Kamal Kakadior, Bhien Vegetable
Mango Aam Fruit
Margosa Neem Herb
Mashmelon Kharbooja Fruit
Milk Doodh Liquid
Mint Pudina Herb
Mustard seeds Rai Seeds
Mushrooms Goochi Vegetable
Muskmelon Cantalope Kharbooja Fruit
Myrtle Henna Herb
Nigella/Onion seeds Kalonji Seeds
Nutmeg Jaiphal Seeds
Oil Tel Fat
Onion Kanda, Pyaaz Vegetable
Orange Santra Fruit
Oregano, Thyme Ajwain Spices
Parsley Ajmoda  
Papaya Papeeta Fruit
Peas Matar Vegetable
Pear Nashpati Fruit
Pickle Achaar Prepared Ingredient
Pineapple Ananas Fruit
Pistachio pista Dry Fruit
Plain flour Flour Refines Maida Flour
Plum Aloobukara Fruit
Pomegranate Anar Fruit
Pomegranate seeds Anardhana Seeds
Poppy Seeds Khuskhus Seeds
Potato Aloo Vegetable
Pumpkin Kadhu Vegetable
Pulse Toordal Dal
Puffed Rice Mumurae Rice Family
Radish Mooli Vegetable
Raisins Kishmish Dry Fruits
Red chilli Lal mirch Spices
Rice Chawal Rice Family
Saffron Kesar Spices
Salt Namak Basic Kitchen Item
Semolina Sooji, Rava Flour
Sesame Til Seeds
Spinach Palak Vegetable
Split green gram Moong dal Dal
Split horse bean Urad dal Dal
Sugar Cheeni Basic Kitchen Item
Sweet potato Shakarkand Vegetable
Tamarind Imli Basic Kitchen Item
Turmeric Haldi Spices
Vegetable oil Vanaspati Fat
Vegetables Sabji Vegetable
Vermicelli Seviyan Prepared Ingredient
Vinegar Sirka Liquid
Walnut Akrot Dry Fruit
Watermelon Tarbooj, Kalingad Fruit
Water Chestnuts Shingara Vegetable
Whole Wheat flour Gehu atta Flour
Yeast Khameer Prepared Ingredient

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