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Gujarat Food Recipe by All Recipes 247

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Non Veg--

 



  

-- Butter Chicken
  
Ingredients
  • Chicken - 1kg (whole)
  • Butter for batter - 120 gms (approx.)
  • Butter for basting - 125 gms (approx.)

Spices to grind:

  • Tandoori Masala
  • Red Hot Chilli Powder - 5 gms
  • Kashmiri Chilli Powder - 10 gms
  • Green Chillies - 20 gms
  • Ginger - 10 gms
  • Garlic - 10 gms

Method

  • Mix ground masala with butter.
  • Make cuts or slits on the fleshy parts (breast and legs) of the chicken, and rub in the mixture thoroughly.
  • Leave it to marinade for 10-12 hours.
  • Bake till chicken is three-fourths cooked, basting frequently with butter.
  • Then remove it and fry in butter. Return again to the tandoor for 3-4 minutes. Keep basting till done.
Butter Chicken    

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