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Gujarat Food Recipe by All Recipes 247

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Non Veg--

 



  

--Fish Moilee  (White)

  
It is traditionally a Goan recipe. The absolutely delicious kind which brings back memories of sitting around a huge dining table with the family, all chock full and content with good food and companionship. A true family winner, it tastes marvellous with white rice.

 

Ingredients

  • Fish - Rawas, Surmai or Halwaa
  • 1 Onion (cut in strips)
  • 1 inch Ginger (make paste)
  • 10-12 Green Chillies(chopped)
  • 1 stem Curry leaves
  • 1 Tomato (cut in strips)
  • 1/2 Coconut (grated)
  • 1/2 tsp Cornflower
  • 1/2 Lime Juice

Method

  • Marinate fish in salt for 15-30 minutes and semi-fry carefully
  • Saute the onion, ginger, chillies, curry leaves, tomato in oil till light brown.
  • Soak the grated coconut in warm water and then remove and keep aside first milk.
  • Take rest of the milk, pour into fried masala and put in fish pieces. Cook for 10 minutes.
  • When cooked add cornflower dissolved in water and boil. Then add first milk.
  • Add juice of half a lime or to taste.
Fish Moilee  (White)    

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