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Gujarat Food Recipe by All Recipes 247

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Non Veg--

 



  

--Fish Savoury Curry
  
A tongue tingler, this Fish Curry is in a red masala and has faintly tangy flavour.

Ingredients

Grind coarsely
  • 1/2" piece Ginger
  • 5-6 Big Green Chillies
  • 6-8 Small Red Onions
  • 1 tbsp Red Chilli Powder
  • Turmeric - a pinch
  • 3/4 tsp Corriander Powder
Other
  • Curry Leaves
  • Salt - to taste
  • Dried Mango Powder or tomato puree
  • Coconut Milk - 1/2
Method
  • Marinate fish in the ground masala for 10 minutes.
  • Remove coconut 1st milk and keep aside.
  • Cook the fish with the masala in 2nd or 3rd coconut milk.
  • When cooked, add 1st milk and boil on full flame for 2-3 minutes.
Seasoning :
  • Slice small red onions and fry in a little oil.
  • Pour over fish curry.
Fish Savoury Curry    

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