--Fish Savoury Curry

A tongue tingler, this Fish Curry is in a red masala and has faintly tangy flavour. Ingredients Grind coarsely 1/2" piece Ginger 5-6 Big Green Chillies 6-8 Small Red Onions 1 tbsp Red Chilli Powder Turmeric - a pinch 3/4 tsp Corriander Powder Other Curry Leaves Salt - to taste Dried Mango Powder or tomato puree Coconut Milk - 1/2 Method Marinate fish in the ground masala for 10 minutes. Remove coconut 1st milk and keep aside. Cook the fish with the masala in 2nd or 3rd coconut milk. When cooked, add 1st milk and boil on full flame for 2-3 minutes. Seasoning : Slice small red onions and fry in a little oil. Pour over fish curry.