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Gujarat Food Recipe by All Recipes 247

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Non Veg--

 

 



  

-- Mutton in Gravy
   
It is a gravy rich with subtle flavours. Eat it hot with white rice.

Ingredients

  • 3/4 kg Mutton
  • 2 Onions
  • 6 Green Chillies
  • Curry Leaves
  • 1 tbsp Ginger Garlic Paste
  • 1 Tomato - (chopped or puree)
  • 1 1/2 tsp Garam Masala - (cloves, elaichi, cinnamon, whole pepper - ground)
  • 1 1/2 tsp Coriander Powder

Method

  • Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs.
  • Fry chopped onions, chillies, curry leaves, ginger garlic paste. After a few minutes, add garam masala.
  • When onions are cooked, add corriander powder, chilli powder and a pinch of turmeric.
  • Mix well. Add tomato and fry for 2 minutes.
  • Put mutton with masala in the cooker and add some water.
  • Keep for 10 minutes (at least) after whistle.
  • To make gravy, add coconut milk and let the meat simmer in it for a few minutes.
Sambhar    

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