-- Mutton in Gravy

It is a gravy rich with subtle flavours. Eat it hot with white rice. Ingredients 3/4 kg Mutton 2 Onions 6 Green Chillies Curry Leaves 1 tbsp Ginger Garlic Paste 1 Tomato - (chopped or puree) 1 1/2 tsp Garam Masala - (cloves, elaichi, cinnamon, whole pepper - ground) 1 1/2 tsp Coriander Powder Method Marinate mutton with 1/2 tsp chilli powder & sufficient salt for 1-2 hrs. Fry chopped onions, chillies, curry leaves, ginger garlic paste. After a few minutes, add garam masala. When onions are cooked, add corriander powder, chilli powder and a pinch of turmeric. Mix well. Add tomato and fry for 2 minutes. Put mutton with masala in the cooker and add some water. Keep for 10 minutes (at least) after whistle. To make gravy, add coconut milk and let the meat simmer in it for a few minutes.