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Gujarat Food Recipe by All Recipes 247

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Non Veg--

 

 



  

-- Mutton Vindaloo
  
This dish is a favourite of East Indians and Goans it has a full robust flavour. The same ingredients can be used for a Pork vindaloo, too, simply by replacing the quantity of mutton by pork. It serves well with plain boiled rice, or fresh loaves of bread. 

Ingredients

1 kg. mutton

For Seasoning

  • 3 sp. ghee
  • few coriander leaves
  • 1/2 onion finely sliced
  • Salt to taste
For Vindalu Masala 
Grind these ingredients to a smooth paste.
  • 3 sp. jira
  • 12 dry kashmiri chillies
  • 1/2 an inch turmeric
  • 2 pods cardamoms
  • 10 pod garlic
  • 2 tbsp. vinegar

Method

  • Cut and wash the mutton and make pieces.
  • Grind masala in vinegar.
  • Fry sliced onion till brown, add coriander leaves and stir, put masala and fry it. Stir frequently.
  • Now add meat and salt to taste.
  • Cover the dish. Allow the meat to cook in its own gravy.
  • Stir frequently, so that it does burn.
  • Boil the potatoes, peel and cut into fours. Add them to the meat. Simmer for 10 minutes.
  • Serve with plain white rice.
     

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