Mixed Fried Rice
The perfectly complimented by any
Chinese dish, this Mixed Fried Rice is complete on its own too.
A delicious way to serve rice to kids who have to be tempted
into eating wholesome food. If prepared carefully, it can be a
source of compliments everytime you serve it!
6 cups boiled Basmati rice 1/2 cup chicken (boiled and
shredded) 1/2 cup prawns cooked 1 egg 1/4 cup roasted pork
chopped fine 1/4 cup capsicum cut into fine strips 1 cup regular
onion, chopped fine 1 cup spring onions, chopped fine 2
tablespoons of ginger-garlic paste(or to taste) 1 cup of mixed
vegetables, i.e. carrots, french beans, cabbage- chopped fine
soya sauce chilli sauce
- Make sure the rice isn't
overcooked or mushy. Add a little oil when boiling so that it
doesn't stick together.
- Fry the regular onions till
- Add ginger-garlic paste and fry.
- Add the rice and fry with soya
sauce to taste.
- You can add a little chilli
sauce if you want.
- Lightly fry the pre-cooked meats
with a little soya sauce.
- Beat the egg thoroughly and fry
stirring constantly. Add to the rice.
- Lightly fry each vegetable
(except the regular onions)separately. Do not over fry or the
vegetables will become soggy. They should remain slightly
- Add the meats and vegetables and
- Your delicious meal is ready.
If you find the quantities too much to work with at the same
time, and you probably will, divide the rice into a manageable
number of parts, say 6 parts. And then divide each of the other
ingredients (i.e. the meats and vegetables) also into six. So
you can fry the rice better and mixing becomes much easier with
one part of each.