Ingredients
Paneer
- 250 gms (crumbled like bread crumbs).
Onions - 2 (chopped finely)
Garlic - 1/2 tsp (crushed)
Ginger - 1/2 tsp (grated)
Green Chillies - 2 (slit lengthwise)
Tomato - 1 (chopped finely)
Cashews - 5
Capsicum - 1 (slit into long thine strips)
Garam Masala - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Turmeric - 1/2 tsp
Sugar - 1/2 tsp
Red Chilli Powder - 1/2 tsp
Salt - to taste
Lemon Juice - 1 tsp
Ghee - 2 tbsp
Butter - 1/2 tbsp
Milk - 3 tbsp
Method
Heat ghee in a heavy saucepan. Fry the cashews, to a
golden brown. Drain, keep aside.
Fry green chillies. Drain, keep aside.
Fry the capsicum till tender. Drain, keep aside.
Now add ginger, garlic to the ghee and fry for 2-3 seconds.
Add onions and fry till pink.
Add tomatoes and fry further till mushy.
Add all the masala and milk and cook for 3-4 minutes.
Add butter, lemon juice, sugar and paneer. Mix well.
Take in a serving dish.
Garnish with fried cashews, chillies and capsicums.
Serve hot with naans, parathas, etc.
Making time :
20 minutes
Serves : 4
Shelf life : Best fresh
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