Cauliflower and brinjal curry
Ingredients
1 small cauliflower - (cut
into small florets)
3 brinjals - sliced
1 cup peas
with pods - cut into 1 inch pieces
1 tomato -
chopped
1 1/2 cup chopped coriander
1/2 tbs
jeera
6 green chillies - less if wanted less
spicy
2 tbs oil
salt to taste
Method
1.Wash and cut cauliflower
to small florets and steam until they are just
tender.
2.Heat oil and add sliced brinjal and cook on
a low heat for 2 - 3 minutes.
3.Add the pea pods and
continue frying for a couple of minutes.
4.Add tomato
pieces.
5.Grind green chillies,coriander and
jeera.
6.Add cauliflower to the brinjal and pea
pods.Add salt.
7.Finally,add the ground mixture and
fry for few minutes.
Preparation Time
: 10 min
Cooking
Time : 15 min
Serves / Makes :
5
|
