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| --Fruit
Shrikhand |
Fruit Shrikhand
Preparation Time: 1 hour
Ingredients:
8
cups fresh curds 1 1/2 cup sugar, powdered 1/2 teaspoon
cardamom powder 1 cups mixture of orange segments, grapes and
bananas.
Method
Hang
curds in a muslin cloth to remove water. Keep for at least
four hours to drain out completely. Take out thick curd in a
thali, mix powdered sugar. Sieve the mixture for even mixing.
Mix cardamom powder and fruit pieces. Keep in the refrigerator
till serving time. It should not become sour.
Servings: 4
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