Mung
Dal Chilla
Ingredients
10
slice - Bread - cut in round shape
1/2 (half) cup -
Mung Dal - soak & make paste
1/4 (half) cup -
Cabbage - finely cut
1 Medium size -
Capsicum - finely cut
1 Large -
Tomato
1/4 table spoon - Aji-no-Moto
1 table spoon - Salt
As per the taste -
Chilli Sauce
1/2 table spoon -
white Pepper powder
1 table spoon -
Chilli paste
1 table spoon -
Onion finely cut
1 Medium size -
Spring Onion finely cut
1 Medium size - Cloves Garlic paste
Method
churn
the remnants of the bread, which are left after cuuting them into round shape,
Mix all of the above ingredients except the round cut bread slices & prepare
filling. Put some filling on bread slices & roast on non stick pan in butter. Serve
hot with sauce & chutney
