Sev
Ganthia Saag
Ingredients
1 cup sev or ganthia
1/2 tsp. cumin seeds
1/2 tsp. red chilli powder
1/4 tsp. garam masala
1/2 tsp. sugar
2-3 pinches asafoetida
1/4 tsp. amchoor (dried mango powder)
1/4 tsp. dhania (coriander seed) powder
1/2 tbsp. coriander leaves finely chopped
1 tbsp. oil
salt to taste
Method
- Mix all dry masala
in 1 cup water.
- Heat oil in a pan,
add seeds and asafoetida, allow to splutter.
- Add masala
solution, allow to simmer for 3-4 minutes.
- Add sugar and stir
to dissolve.
- Add ganthia or sev,
stir, garnish with chopped coriander.
- Serve hot with
phulka or thepla, or roti.
Making time:
5-7 minutes
Makes: 3 servings
Shelflife: To be Served Immediately
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