The varied Gujarati cuisine is a tasters delight. Sea food along
the coastal regions or rustic 'rotla and sag' of the hardy Rann
dwellers of Kuchh largely complements the terrain and lifestyles
of its people. The vegetarian delicacies of Gujarat hold a
unique position among the Indian cuisine. A Gujarati 'thali'
offers endless variety of savory vegetables, lentils. fried
snack, sweet meats, etc., accompanied with butter milk, yogurts
and nuts. So varied and palate pleasing is the choice that one
turns vegetarian willingly.
Some of the common dishes are - the Dhokla a steamed cake made
of gram flour paste is very popular; Doodha Pak, a milk
confection; Sev-Ganthia, a variety of spicy snacks; Kadhi, a
curry made of yogurt; Undhyo, a winter delicacy cooked in
earthen pots; Srikhand, a yogurt dessert flavored with saffron,
nuts, and fruits; and Suter Pheni, fine vermicelli cooked in
The menu list of Gujarati cuisine is unending and mouth
few Gujarati recipies.